#CROCK POT MAC AND CHEESE FOR 30 PEOPLE FULL#

Reduce heat to LOW and cook for 3 to 4 hours. Continue cooking on HIGH for an additional 30 minutes, stir. Set to HIGH and cook for 45 minutes, stir.

Taco Cheeseburger Macaroni: Tex-Mex flavors and ground beef make this a hearty one-pot meal. Combine all ingredients (except shredded cheeses) in your crock pot and stir.

Macaroni and Cheese With Bacon: Bacon is added to this rich and creamy macaroni and cheese for smoky flavor.

Classic Baked Macaroni and Cheese: This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese.

For added zing, use Creole or Cajun seasoning in place of the salt.

Crock Pot Macaroni and Cheese With Ham or Bacon: Add 2 cups of diced cooked ham or 1/2 cup of diced cooked bacon to the macaroni along with the milk and remaining ingredients.

Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta. If cooking half of the recipe in a larger crock pot, time will be dramatically reduced to 2 hours or less.

#CROCK POT MAC AND CHEESE FOR 30 PEOPLE FULL#

Cook in a smaller crock pot so that it fills at least ½ of the crockpot and cook for the full length of time. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses. If you want to cut the recipe in half, reduce all ingredients by half.

Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta.

Crock pot mac and cheese for 30 people